About Carob

Carob 100% Natural - The Mediterranean Superfood 

Carob (Ceratonia siliqua) is a leguminous tree native to the Mediterranean region, where it has been cultivated for thousands of years. The ancient Egyptians, Greeks, and Romans valued carob for its natural sweetness and medicinal properties. In times of scarcity, carob was used as a nutritious alternative to other foods, and it played a vital role in sustaining populations throughout history. Today, carob is gaining renewed attention as a superfood due to its exceptional nutritional profile and health benefits.

Why choose carob? 

✔ Rich in antioxidants & fiber
✔ Low-glycemic & diabetes-friendly
✔ Supports digestion & gut health
✔ Boosts metabolism & weight management 
✔ Caffeine-free & gentle on the nervous system
✔ Sustainable & eco-friendly

NUTRITIONAL BENEFITS

Carob it’s a nutrient-dense superfood with incredible health benefits! Whether you’re looking for a gut-friendly, heart-healthy, or metabolism- boosting food, carob is a powerful addition to your diet. Unlike cocoa, it’s naturally caffeine-free and theobromine-free, making it an excellent choice for those who want to enjoy a rich, slightly sweet treat without the stimulating effects of chocolate. Carob is packed with essential nutrients, making it an excellent addition to a healthy diet. It is naturally:

  • Rich in dietary fiber: Approximately 40% of carob is fiber, which promotes digestive health and regulates blood sugar levels.
  • Loaded with antioxidants: Carob contains polyphenols, including flavonoids and tannins, which help fight oxidative stress and inflammation.
  • Caffeine and theobromine-free: Unlike cocoa, carob is a stimulant-free alternative, making it suitable for individuals sensitive to caffeine.
  • A good source of essential minerals: It provides calcium, magnesium, potassium, and iron, which are crucial for bone health and metabolic functions.
  • Naturally sweet and low in fat: Carob has a naturally sweet flavor, reducing the need for added sugars in recipes while remaining low in fat.

A SUSTAINABLE AND VERSATILE SUPERFOOD 

Beyond its health benefits, carob is also an environmentally sustainable crop. It thrives in arid Mediterranean climates with minimal water requirements, making it an eco-friendly alternative to water-intensive crops. Carob can be used in various forms, including powder, syrup, flour, and even as a natural sweetener in baked goods and beverages.

With its impressive nutritional profile, scientifically backed health benefits, and deep-rooted history in the Mediterranean, carob stands out as a true superfood. Whether consumed for its digestive benefits, heart health, or natural sweetness, carob is a versatile and nutritious addition to a balanced diet.

Download the Product Information

Download the Carob Tea FlyerCarob Tea Flyer Download the Carob Tea BrochureCarob Tea Brochure

See our frequently asked questions

What is a Carob?

Carob (Ceratonia siliqua) is a leguminous tree native to the
Mediterranean region, where it has been cultivated for
thousands of years.

Carob it’s a nutrient-dense superfood with incredible health
benefits! Whether you’re looking for a gut-friendly, heart-
healthy, or metabolism-boosting food, carob is a powerful
addition to your diet. Unlike cocoa, it’s naturally caffeine-
free and theobromine-free, making it an excellent choice for
those who want to enjoy a rich, slightly sweet treat without
the stimulating effects of chocolate.

Which are the major Carob benefits?

• A Natural Antioxidant Shield

• Supports Weight Management & Metabolism
• Boosts Digestive & Gut Health

• Heart & Cholesterol-Friendly

• Caffeine-Free Energy & Mood Booster

• A Sustainable, Eco-Friendly Superfood

Which flavours are available?

At the present time we have:

  • Carob Infusion 100% Natural
  • Black Tea with Carob Blend
  • Green Tea with Carob Blend

How do I prepare a Carob Tea?

Like any other tea, preparation may vary as your imagination meets taste but a good starting point is:
- Hot water up to 90ºC to bring out the flavour of the tea and Carob;
- Do not let it boil as high temperatures can make tea bitter specially green tea.

Are there any scientifically heathl benefits information associated with Carob?

There are scientific studies on the nutritional composition and metabolic effects of carob, including research on its benefits in glycemic regulation, lipid profile, digestive health, antioxidant properties, and weight management. For more information download our brochure.

Some scientific health references:

  • NUTRITIONAL COMPOSITION AND METABOLIC BENEFITS
  • IMPACT ON GLYCEMIC REGULATION
  • DIGESTIVE BENEFITS AND GUT MICROBIOTA
  • WEIGHT MANAGEMENT BENEFITS
  • CARDIOVASCULAR HEALTH
  • ANTI-INFLAMMATORY & IMMUNE SYSTEM SUPPORT
  • BONE HEALTH & OSTEOPOROSIS PREVENTION
  • POTENTIAL BENEFITS IN NEUROPROTECTION & COGNITIVE HEALTH
  • SKIN HEALTH & ANTI-AGING EFFECTS
  • LIVER PROTECTION & DETOXIFICATION
  • POTENTIAL ANTI-CANCER PROPERTIES
  • BENEFITS FOR MALE REPRODUCTIVE HEALTH




How to enjoy carob in a daily routine?

THE BEST PART? CAROB IS DELICIOUSLY VERSATILE! YOU CAN ENJOY IT IN:
✔ Smoothies & lattes – Blend carob powder with plant-based milk for a
creamy, chocolate-like drink.
✔ Baking & desserts – Use carob powder as a healthy alternative to cocoa in cookies, cakes, and energy bars.
✔ Snacks & spreads – Try carob-based nut butters or protein bars for a
nutritious snack.
✔ Breakfast bowls – Sprinkle carob chips over oatmeal, yogurt, or smoothie
bowls for a natural touch of sweetness.
✔ Teas and infusions – Prepare a soothing carob tea by steeping carob pods or powder in hot water. You can even blend it with cinnamon or ginger for an extra flavor boost!