Black Tea and Carob Blend

Carob it’s a nutrient-dense superfood with incredible health benefits! 

PREPARATION:  For the best black tea experience, boil the water at just the right temperature- somewhere between 90°C (194°F) and 100°C (212°F). This will bring out the full flavour of the tea and carob, creating a truly delicious brew.

For an extra special treat, you may add a slice of lemon or a pinch of cinnamon. These are just general tips, and you can change the temperature and brewing time to suit your taste. Try it with different times and amounts of black tea and carob to find the flavour you like.