Carob Tea - Carob Infusion, 100% Natural

Carob it’s a nutrient-dense superfood with incredible health benefits! 

PREPARATION: Carob Infusion does not require a specific preparation temperature as it does not contain heat sensitive components such as the tannins found in tea. However, it is recommended that hot water is used to extract the carob flavour. A good reference temperature would be around 80ºC (176ºF) to 90ºC (194ºF).